"With this demonstration, neighbors began to see the possibilities of what they can do on their rooftops and their patios," said Carmen López, director of the urban permaculture center, as she stood on the center's rooftop amongst grape vines, potted plants, and compost bins made from tires.
Since then the movement has been spreading rapidly across Havana's barrios. So far López' urban permaculture center has trained more than 400 people in the neighborhood in permaculture and distributes a monthly publication, "El Permacultor." "Not only has the community learned about permaculture," according to López, "we have also learned about the community, helping people wherever there is need."
One permaculture student, Nelson Aguila, an engineer-turned-farmer, raises food for the neighborhood on his integrated rooftop farm. On just a few hundred square feet he has rabbits and hens and many large pots of plants. Running free on the floor are gerbils, which eat the waste from the rabbits, and become an important protein source themselves. "Things are changing," Sanchez said. "It's a local economy. In other places people don't know their neighbors. They don't know their names. People don't say 'hello' to each other. Not here."
Since going from petrochemical intensive agricultural production to organic farming and gardening, Cuba now uses 21 times less pesticide than before the Special Period. They have accomplished this with their large-scale production of bio-pesticides and bio-fertilizers, exporting some of it to other Latin American countries.
Though the transition to organic production and animal traction was necessary, the Cubans are now seeing the advantages. "One of the good parts of the crisis was to go back to the oxen," said Miguel Coyula, a community development specialist, "Not only do they save fuel, they do not compact the soil the way the tractor does, and the legs of the oxen churn the earth."
"The Cuban agricultural, conventional, 'Green Revolution' system never was able to feed the people," Sanchez said. "It had high yields, but was oriented to plantation agriculture. We exported citrus, tobacco, sugar cane and we imported the basic things. So the system, even in the good times, never fulfilled people's basic needs."
Drawing on his permaculture knowledge, Sanchez said, "You have to follow the natural cycles, so you hire nature to work for you, not work against nature. To work against nature, you have to waste huge amounts of energy."
Energy Solutions
Because most of Cuba's electricity had been generated from imported oil, the shortages affected nearly everyone on the island. Scheduled rolling blackouts several days per week lasted for many years. Without refrigerators, food would spoil. Next > 1 2 3 4 5 6 7 8
